How do you harvest shiso leaves?
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Likewise, how do you harvest shiso?
Harvesting Shiso You can be begin to harvest the leaves from a shiso plant when it it just a few inches high. As the plant is a member of the mint family, you want to harvest the leaves from it as you would any other type of mint. Cut a sprig of shiso off just above the junction of two leaves on the plant.
Likewise, how do you dry shiso leaves? To dehydrate the shiso leaves: Dehydrate at 125-130F (in a dehydrator) until completely dried and brittle, about 45 minutes. Crumble into little pieces. Mix the dehydrated shiso, *nori, half of the white and black sesame seeds, bonito flakes, and salt in a spice grinder.
Also know, how do you harvest perilla leaves?
Growing tips You can start harvesting perilla leaves about two months after planting. Continue to harvest as needed throughout the summer. To harvest, cut a sprig just above the junction of a pair leaves on the plant. Perilla leaves are used in many Asian dishes, particularly fish dishes.
Can you eat shiso leaves?
Green shiso is a bit spicy in flavor with a hint of cinnamon. The leaves are rich in calcium and iron, and because of its strong flavor, can stand up to such things as pickling. The entire plant can be consumed, and its seeds are used to as an edible oil in places such as Korea, or ground and used as seasoning.