How do you get chloride in your diet?
Category:
healthy living
nutrition
Chloride is found in table salt or sea salt as sodium chloride. It is also found in many vegetables. Foods with higher amounts of chloride include seaweed, rye, tomatoes, lettuce, celery, and olives. Chloride, combined with potassium, is also found in many foods.
Also, what does it mean when your chloride is low?
A chloride level that's above normal means there's too much chloride in your blood, which is called hyperchloremia. A low chloride level indicates that you have too little chloride in your blood, which is called hypochloremia. respiratory alkalosis, which occurs when there are low levels of carbon dioxide in your blood.
Subsequently, one may also ask, what foods are low in chloride?
In addition to salt, many vegetables such as celery, tomatoes, lettuce, and seaweeds are good sources of chloride so deficiency is rare.
Most of the chloride in your body comes from the salt (sodium chloride) you eat. Chloride is absorbed by your intestines when you digest food. Extra chloride leaves your body in your urine.