How do you garnish a cucumber?
- Place a small cucumber on cutting board. Cut off ends of cucumber with utility knife; discard ends.
- Cut slit through each slice just to center. ©2006 Publications International, Ltd.
- Holding each slice with both hands, twist ends in opposite directions.
- Garnish as desired.
Also, how do you serve cucumbers?
Top 10 Ways to Enjoy Cucumbers
- Add One More! Rack up one more veggie during the day by adding finely diced, peeled and seeded cucumber to chicken, shrimp or tuna salad.
- Cool Coleslaw. Mix in thin slices of peeled, seeded cucumber for a cool, smooth addition.
- Crunchy Pasta.
- Wrap 'em!
- Stuff them- into a pita!
- Make a Scoop!
Also Know, what is the difference between garnishing and decoration? A decoration is something to make food look better but is not edible. A garnish is an edible object that you put on or near food or drinks. Such as parsley or lemon and so on. Actually the only difference between a decoration and a garnish is the food which it goes on.
Simply so, what is the most common garnish?
Herbs like parsley, basil, thyme and rosemary are among the most common garnishes because they are fresh and often brighten a dish or cut through rich, dense flavor palates. Other ingredients that can be used as garnishes include slices of citrus like lemon, lime or orange.
What can you garnish with?
7 Herbs for a Garnish Garden
- Basil. Among the easiest herbs to grow, basil tastes great as a garnish because of its licorice-like flavor.
- Thyme. Use thyme as a garnish for soups.
- Chervil. Often called French parsley, chervil is a delicate herb with an amazing taste.