How do you dry dead nettles?
Furthermore, how do you use dead nettles?
To use dried purple nettle in a tea:
- Add 3 Tablespoons dried leaves for every 8 ounces (1 cup) of boiling water.
- Allow to steep for 5-8 minutes, then strain and sweeten to taste.
Beside above, what can I do with purple dead nettles?
Medicinal Uses of Purple Dead Nettle It is known in the herbal world as being astringent, diuretic, diaphoretic and purgative. It's also anti-inflammatory, anti-bacterial, and anti-fungal. The leaves can be used on external wounds or cuts, or as a poultice, similar to how you would use yarrow or plantain.
Purple dead-nettle is edible, in fact, you can eat the entire plant. It has a mild, slightly grassy, somewhat floral flavor, and the purple tops are even a little sweet. Although it is in the mint family, it doesn't have a minty taste. The plant can also be finely minced and used as a garnish like you would an herb.