How do you cook a raw ham in a convection oven?
Subsequently, one may also ask, how long does it take to cook a ham in a convection oven?
Preheat your convection oven to 300 degrees F. Whole bone-in cooked hams should be heated for 11 to 13 minutes per pound. Half bone-in hams require 13 to 18 minutes per pound. Boneless canned ham should be heated for 11 to 15 minutes per pound.
Beside above, can you use aluminum foil in a convection oven? Answer: The oven trays supplied with the Convection Steam Oven can be covered in aluminum foil. Aluminum foil pans can be placed on the oven trays supplied, provided they do not touch the back wall of the oven. Cooking with aluminum foil is safe as long as contact with the oven cavity is avoided.
Also to know is, how do you use a convection oven to convert time?
General Convection Oven Recipe Conversion Guidelines
- Bake at the same conventional oven temperature but for a shorter period of time.
- Bake for the same length of time as you would using a conventional oven but reduce the temperature by 25 degrees.
- Bake for a slightly shorter period of time and a reduced temperature.
Do you cover a ham with foil while baking?
Baking the ham uncovered → Follow this tip: Place the ham cut-side down in a baking pan. Cover the ham with foil or use a baking bag to heat up the ham until it's time to glaze.