How do you cook a beef spleen?
Category:
healthy living
weight loss
Trim the outer skin and fat from the beef spleen with a knife. Rinse with cold running water to remove any excess blood or fat. Simmer water in a small sauce pan. Place the beef spleen in the simmering water and cook for two to three hours.
Similarly, you may ask, can you eat beef spleen?
Beef Spleen. Beef spleen may be the most frequently used organ in the body. Nutritionally, the spleen is high in iron, packed with protein, and is low in fat. The spleen is an edible organ that adds variety to any menu in different dishes, casseroles, and appetizers.
Considering this, what does spleen taste like?
Spleen tastes like the boiled, grizzly flotsam of a prehistoric monster. Like a fictional creature butchered and left to rot in an ogre's cellar.
Beef Spleen is another one of the underrated Beef offal parts, which are fit for consumption but not as popular among the consumers. Having a texture similar to the Liver, the Spleen can add a novel flavor to any dish of which it is a part. It is also a very nutritious Beef organ.