How do you clean Calphalon Unison pans?
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In this regard, what is the coating on Calphalon pans?
Calphalon Classic Nonstick Cookware is made from durable, hard-anodized aluminum with an interior dual-layer nonstick coating for easy food release, and quick cleanup.
Also, do I need to season my Calphalon pans? To ensure nonstick performance from the start, it has been standard practice to "season" or "condition" the pan by lightly coating the surface with any type of cooking oil, baking it, and wiping it clean. At least one maker, Calphalon, says this one-time seasoning is not necessary for nonstick cookware.
Accordingly, how do you clean hard anodized cookware?
Wash your hard anodized cookware in warm to hot soapy water. A rag, sponge or nylon scrub pad (such as a Scotch-Brite green pad) can be used to scrub away food and stains. Rinse thoroughly in warm water and towel dry. Clean stubborn stains with a baking soda and water paste.
Do Calphalon pans have a lifetime warranty?
Out of Warranty – While many of our product lines carry a lifetime warranty, some of Calphalon's original cookware lines carry a 10 year warranty, including the Calphalon 'Pots & Pans' cookware line. This specific product line is no longer covered under the warranty program.