How do I use fresh fenugreek?
Category:
food and drink
world cuisines
Stir a handful of the fresh chopped leaves into a stew of potatoes and garbanzo beans. Simmer a pot of homemade tomato sauce with a drizzle of clarified butter and crushed dried leaves. Flavor steamed green peas with dried or fresh fenugreek leaves, salt and a hint of cream for a great side dish.
Thereof, how do you prepare fenugreek?
Prepare it You'll get more flavour out of fenugreek seeds by grinding or dry frying them. To dry fry, heat up a pan, tip in the seeds and, over a medium heat, brown for a couple of minutes, tossing them around the pan frequently.
Subsequently, one may also ask, can you eat raw fenugreek leaves?
Fresh Fenugreek Leaves Salad : In Ayurveda, it is said that the bitter juice of fresh fenugreek leaves helps to remove toxins from your body thus keeping the body clean. More information can be seen on 'The health information network' . The benefits of eating raw vegetable goes beyond saying.
Side effects of Fenugreek include:
- Allergic reaction.
- Asthma.
- Diarrhea.
- Gas (flatulence)
- Low blood sugar (hypoglycemia)
- Wheezing.
- Unusual body odor (pediatric)
- Loss of consciousness (pediatric)