How do I use fresh fenugreek?
Thereof, how do you prepare fenugreek?
Prepare it You'll get more flavour out of fenugreek seeds by grinding or dry frying them. To dry fry, heat up a pan, tip in the seeds and, over a medium heat, brown for a couple of minutes, tossing them around the pan frequently.
Additionally, what is the flavor of fenugreek? Fenugreek is an annual herb with a slightly sweet, nutty flavor often described as a cross between celery and maple. The seeds can be used whole or ground and are commonly found in curry powder. Use fenugreek to season savory meats, such as chicken or pork, and vegetables.
Subsequently, one may also ask, can you eat raw fenugreek leaves?
Fresh Fenugreek Leaves Salad : In Ayurveda, it is said that the bitter juice of fresh fenugreek leaves helps to remove toxins from your body thus keeping the body clean. More information can be seen on 'The health information network' . The benefits of eating raw vegetable goes beyond saying.
What are the side effects of fenugreek?
Side effects of Fenugreek include:
- Allergic reaction.
- Gas (flatulence)
- Low blood sugar (hypoglycemia)
- Unusual body odor (pediatric)
- Loss of consciousness (pediatric)