How do I care for an old butcher block?

Category: food and drink cooking
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Cleaning Your Butcher Block
To prevent staining and maintain food safety, use a sponge and mild soap to remove food debris and other potential contaminants. Rinse off any residual cleanser, then wipe up excess moisture. Surprisingly, soap may help with general cleaning, but it won't necessarily aid in sanitation.

Likewise, people ask, how do you take care of a butcher block?


  1. Remove everything from your countertops.
  2. Wipe them with a damp cloth.
  3. Scrape the surface with a dough scraper to remove anything stuck on the surface.
  4. Scrape light surface stains away with a razor blade.
  5. Sand deeper stains with 180 then 220 grit sandpaper. (

Furthermore, how do you get stains out of butcher block? Make the solution: Mix 1 tablespoon hydrogen peroxide in a cup of warm water. Apply the solution: Dab the solution onto the stain with cotton ball or cloth. Wipe with a clean, damp cloth: Wipe the butcher block down with a clean, damp cloth before using.

Regarding this, how often should I oil my butcher block?

When determining how often to oil a block, the general rule of thumb is once a day for a week upon purchase; once a week for a month; and once a month forever. The block should be oiled whenever the wood starts to look dry and chalky.

How do you disinfect a wooden cutting board?

Pour Hydrogen Peroxide Onto Cutting Board Surface Hydrogen peroxide will safely and effectively disinfect the surface of a wood cutting board. Pour the 3% hydrogen peroxide over the board. Spread it around using a clean sponge. Let it stand for a few minutes.

34 Related Question Answers Found

How do you date an antique butcher block?

To tell the age of an old butcher block, look on the bottom of the block itself. If the unit was manufactured by the Wood Welded Companies, there will be a date stamp indicating the month and year the block was manufactured. For example, a date stamp of 10/16 indicates the block was built in October of 1916.

What are old butcher blocks made of?

Butcher block, butcher's block is a style of assembled wood (often hard maple, teak, birch, or walnut) used as heavy duty chopping blocks, table tops, and cutting boards. It was commonly used in butcher shops and meat processing plants but has now become popular in home use.

Are butcher block countertops sanitary?

Once sealed, wood countertops are sanitary for chopping meat, and hot pots and pans can easily be placed on the surface because wood countertops are heat-resistant. Treat wood countertops with mineral oil every month. Stains can be sanded out; just be sure to re-oil the area to protect the surface.

Is all mineral oil food grade?

Not all mineral oil is food safe, mineral oil comes in multiple grades that is based on the refinement process. Our food grade mineral oil is safe for human use and is of an exceptionally refined grade that is colorless, odorless and has no taste.

How much is a butchers block?

The average cost of butcher block ranges from $39.87 per square foot to $56.30 square foot. If you have an average sized kitchen that has countertop area of about 30 square foot, you will spend around $1200 to $2520.

Why are butcher blocks so thick?

Most of the butcher blocks you see here on are at least one and a half inches thick and are assembled using end grain. Thickness is important because it adds the most important factor: weight. With bigger, heavier butcher blocks or cutting boards, it's not so much an issue.

How do you get rid of watermarks on wood?

  1. Mix a tablespoon of baking soda with enough water to form a paste.
  2. Apply the paste to your microfiber cloth.
  3. Gently rub the affected area for about five to 10 minutes.
  4. Wipe any residue or remaining moisture from the area using a dry microfiber cloth.
  5. Apply the furniture wax to re-seal the finish.

Do you have to oil butcher block?

You'll have to take care of them
While pretty, butcher block countertops require much more maintenance than their marble or stone counterparts. You'll have to treat the surface with mineral oil to protect the natural wood and use sandpaper to sand down and fill in any nicks or scratches that have occurred.

What is the difference between butcher block oil and conditioner?

Should I Use Butcher Block Conditioner? Conditioners for butcher block countertops and cutting boards are optional. They're typically used in addition to, or combined with, oils. They create a harder finish and can add a sheen, but they wear off and need reapplication, just like oils, though possibly not as frequently.

Can you cut meat on a butcher block?

Avoid cutting raw meat or poultry directly on a butcher block or wooden cutting board. Instead, place a plastic cutting board on the wooden surface and use the plastic board as the cutting surface. This will protect the wood and prevent it from becoming contaminated.

Can you cut directly on butcher block countertops?

Butcher block countertops give your kitchen a timeless, classic look. Because butcher block is real wood, you can cut directly on it — no need for a cutting board! And after heavy use, cuts and nicks can be sanded smooth, making your counter ready again for years of continued service.

What is the best sealer for Butcher block countertops?

Oil. Polyurethane is a liquid coating that dries into a plastic film. This is great for sealing the countertop, but then there's a layer of plastic between you and your pretty new wood. Also, poly finishes generally have to be removed entirely before any scratches or worn spots can be repaired.

How do you install butcher block?

  1. attach corner supports underneath counters. Prep the Area.
  2. prev. fasten butcher block together with miter buckle.
  3. Install the Countertop. Set the countertop in place.
  4. drill holes with forstner bit. Install the Faucet.
  5. run bead of silicone under edges to seal sink. Install the Sink.

Does butcher block need to be sealed?

There are a variety of options for permanently sealing and waterproofing butcher block wood countertops, commonly used in kitchens. A penetrating sealer soaks into a substrate such as wood, concrete or stone, and it seals the pores from the inside. Once it cures, moisture is not able to penetrate the surface.

Can you over oil a butcher block?

A butcher block countertop with oil finish will require ongoing oiling to protect the piece and will develop a deep rich patina over time. For natural plant oils or mineral oil, spread an even coating of oil over every part of the butcher block.

What is the best finish for butcher block?

Our standard finish on butcher block cutting boards, chopping blocks and specialty boards is mineral oil. Mineral oil has been the traditional finish used by butchers for over a century to keep their blocks looking and functioning at their best.

How do you oil a butcher block for the first time?

For natural plant oils or mineral oil, spread an even coating of oil over every part of the butcher block. Let the oil soak in for as long as possible, an hour or more, and then wipe off the excess. Allow the butcher block to continue absorbing the oil overnight, and then apply the second coat.