How can you tell if Daikon is bad?
Also know, how can you tell if a daikon radish is bad?
Have as little green part near the head as possible, because green means it got too much sun so it doesn't taste as nice. When you break a leaf, if its inside section is green and fresh it is a good one and if it is whitish then it is bad.
Also Know, how can you tell if a watermelon radish is bad? Cut one open and you'll see why they're called watermelon radishes. The skin surface may be pitted, and immature root hairs may be present near the single main root. These conditions are fine, but beware of blackened spots of mold, a rubbery feel or wrinkled skin -- all signs of age or poor handling.
Correspondingly, how can you tell if a white radish is bad?
Radishes that are approximately 1-inch in diameter will be more tender and crisp. Avoid radishes that are soft, dull-colored, have white or brown scars, or black spots; if the radish tops are yellow, limp or slimy, the radishes are old or have not been refrigerated properly. Remove radish greens before storing.
How long does daikon last in the fridge?