How bad is Chinese food for you?
Category:
food and drink
world cuisines
While Chinese restaurant food is bad for your waistline and blood pressure — sodium contributes to hypertension — it does offer vegetable-rich dishes and the kind of fat that's not bad for the heart. A plate of stir-fried greens has 900 calories and 2,200 milligrams of sodium.
Then, what is the healthiest Chinese food to eat?
Who knows, you might even discover a new favorite.
- Chinese Eggplant With Garlic Sauce.
- Steamed Dumplings.
- Brown Rice With a Scrambled Egg.
- Shrimp or Tofu Entrées.
- Kung Pao Chicken.
- Buddha's Delight.
- Chicken Lettuce Wraps.
- Sauce on the Side. This tip came up again and again.
Similarly, you may ask, is Chinese food healthy to eat?
The American Heart Association notes that many Chinese food dishes can be high in sodium, a concern for future heart health when your diet is consistently overloaded with salt. But when eaten in moderation, the cuisine can be part of an overall healthy diet.
(1) NEVER COUNT CALORIES The Chinese don't have a word for calories. Their traditional diet is low in sugar with plenty of wholegrains and isn't calorie controlled, which the latest research shows is a more effective way to lose weight.