Does red cabbage take longer to cook than green cabbage?
Keeping this in view, can you cook red cabbage the same as green cabbage?
Despite having different colors, red and green cabbage have the same flavor and hence can be a substitute to one another in a recipe. Though more nutritious, red cabbage has a disadvantage of discoloring other foods when combined in a salad or cooked.
Hereof, what is the difference between green cabbage and red cabbage?
Red and green cabbage are two different cabbage varieties that have a similar flavor, although red cabbage tends to be more peppery than green. Heads of red cabbage are also smaller and denser than green cabbage heads. Both cabbage varieties provide a wealth of health benefits. Cabbage for sale at a market.
Substitute for Napa cabbage OR - Swap out with green cabbage. This cabbage will take longer to cook. OR - Use green Swiss chard which will work equally as well.