Does parsley contain chlorophyll?
Likewise, what plants contain chlorophyll?
Vegetables rich in chlorophyll include spinach, beet tops, broccoli, collard greens, Tuscan kale, dandelion, chicory, turnip greens, catalogna chicory, agretto and spirulina algae.
Additionally, what foods have chlorophyll in them? Foods that are particularly rich in chlorophyll include:
- collard greens.
- mustard greens.
Similarly, what herbs have chlorophyll?
The Best Natural Sources of Chlorophyll You Should Munch On
- Bok choy.
- Green bell peppers.
- Brussels sprouts.
- Mustard greens.
Does spinach contain chlorophyll?
While all green plants and most vegetables that we eat contain chlorophyll, some vegetables contain particularly high amounts of total chlorophyll. Spinach is particularly high in chlorophyll.