Does parsley contain chlorophyll?
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According to the Oregon State University, some of the most chlorophyll dense raw vegetables are (mg per cup): Parsley – 38. Spinach – 23.7.
Likewise, what plants contain chlorophyll?
Vegetables rich in chlorophyll include spinach, beet tops, broccoli, collard greens, Tuscan kale, dandelion, chicory, turnip greens, catalogna chicory, agretto and spirulina algae.
- spinach.
- collard greens.
- mustard greens.
- chlorella.
- spirulina.
- alfalfa.
- parsley.
- broccoli.
Similarly, what herbs have chlorophyll?
The Best Natural Sources of Chlorophyll You Should Munch On
- Spinach.
- Parsley.
- Wheatgrass.
- Bok choy.
- Green bell peppers.
- Brussels sprouts.
- Mustard greens.
- Broccoli.
While all green plants and most vegetables that we eat contain chlorophyll, some vegetables contain particularly high amounts of total chlorophyll. Spinach is particularly high in chlorophyll.