Can you eat bloody dock?

Asked By: Yuval Verbeeten | Last Updated: 4th January, 2020
Category: food and drink world cuisines
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The leaves of bloody dock have a distinctive network or brightly colored veins. plant. Although considered edible, it does contain oxalic acid so should not be ingested in large quantities; when eaten all parts may cause mild stomach upset and contact with the foliage may irritate the skin of sensitive individuals.

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Just so, is red veined sorrel edible?

Common or Sheep sorrel (Rumex acetosella): Although often considered a weed, it is edible and the small leaves are not bad tasting when they are young and tender. Red-veined sorrel (Rumex sanguineus): Does indeed have red veins. in height, with a flavor similar to garden sorrel, however, it is not often cultivated.

Additionally, what is bloody sorrel? Bloody Sorrel. Bloody Sorrel. Aptly named bloody dock for its distinctive red veins, this herbaceous plant originates in the Mediterranean. It is a culinary and pot herb as well as an apothecary's medicinal. The flowers once mature are used in dried flower arranging.

People also ask, is red veined sorrel invasive?

Not Invasive Gardeners fighting to control garden sorrel (Rumex acetosa), the leaf vegetable used to make French sorrel soup, but also an incredibly invasive weed due to its wandering rhizomes and abundant self-sowing, can relax with red-leaved sorrel. It produces no rhizomes, forming only a dense clump of leaves.

How do you grow a dock?

If you want to try growing your own yellow dock, consider that the plant is invasive and can become a pesky weed. If you still want to give it a try, scatter the seeds on the soil in fall, or in spring or summer. Yellow dock prefers moist soil and either full sunlight or partial shade.

31 Related Question Answers Found

Is red sorrel poisonous?

Red sorrel is not considered poisonous to humans, and is often eaten as a pot-herb or green. Red sorrel contains oxalic acid, which can poison livestock if consumed in sufficient quantity; the seeds are said to be poisonous to horses and sheep.

What are the side effects of sorrel?

Sorrel in combination with other herbs can cause upset stomach and occasionally an allergic skin rash. In larger doses, sorrel can cause damage to the kidneys, liver, and digestive organs. Sorrel is POSSIBLY UNSAFE when taken by mouth in large amounts, since it might increase the risk of developing kidney stones.

What does red veined sorrel taste like?

Red sorrel is a leafy herb that grows low to the ground with slender stems. It has bright lime-green leaves with dark maroon stems and veins that run the entirety of the leaf. Red sorrel has a distinct lemony flavor and acidic bite. The taste is often described as “sour.”

What is red sorrel good for?

Sorrel is used for reducing sudden and ongoing pain and swelling (inflammation) of the nasal passages and respiratory tract, for treating bacterial infections along with conventional medicines, and for increasing urine flow (as a diuretic). Sorrel is also an ingredient in the herbal cancer treatment Essiac.

What is the health benefit of sorrel?


Health Benefits of Jamaican Sorrel
Indians, Mexicans, and Africans use it as a diuretic, to thin blood, and to lower blood pressure. Jamaican Sorrel is high in vitamins and minerals with powerful antioxidant properties. It helps lower elevated blood pressure, bad cholesterol and detoxify the entire body.

What is the difference between sorrel and hibiscus?

Sorrel leaves are typically bright green and elongated with a slight arrowhead shape. Hibiscus has variegated leaves and red stems. Note that there are some sorrel varieties that have red stems but most don't. With sorrel, the edible part of the plant is the leaf, which you can consume raw or cooked.

What does sorrel taste like?

The closest taste to mature sorrel leaves is one you wouldn't expect: A tart, sour green apple. Sorrel is a very tangy, acidic herb. Its sour taste comes from oxalic acid, which also gives rhubarb its tartness. Personally, I like sorrel's tangy taste in salads.

Can Sorrel be grown indoors?

Sorrel can be grown from seeds started indoors in early spring, or you can purchase a plant from a nursery. After established, one or two plants will grow into a patch that will produce enough sorrel for most households.

How big does sorrel get?

Garden sorrel (Rumex acestosa) grows about three feet tall and produces leaves that can be used fresh in salads. French sorrel (R. scutatus) grows 6 to 12 inches tall and has fiddle-shaped leaves used in salads.

What grows well with sorrel?


Try our sorrel, basil, calendula and salad burnet container. Sorrel makes a great alternative to spinach as the leaves have a more tangy, slightly citrussy taste. A perennial plant, the leaves can be harvested over a long period through to midwinter. Try our sorrel, basil, calendula and salad burnet container.

What can I use sorrel for?

Sorrel is delicious used as an herb or as a salad green -- its tartness is really refreshing. A traditional way to enjoy sorrel is cooked into a sauce and served with fish, lending a lemony flavor without the use of lemon. It's also great cooked into soups or stews.

Is French sorrel perennial?

The youngest leaves have a slightly more acidic taste, but you can use mature leaves steamed or sautéed like spinach. Sorrel is also called sour dock and is a perennial herb that grows wild in many parts of the world. The herb is widely used in French cuisine but not as well known in the United States.

How do you grow red veined sorrel?

Grow Sorrel As A Cut-And-Come-Again Crop
  1. Prepare your planting area.
  2. Sow seeds 1 to 2 weeks before your last average spring frost or when soil temperatures are about 50F.
  3. Gently press seeds into the soil, ensuring seeds make good contact.
  4. Cover seeds with a 1/8 to 1/4 inch layer of soil, water, and watch them grow.

How do you divide sorrel?

Divide established sorrel in spring.
After a year or two, when your sorrel plants are established, you can divide them to create more sorrel plants. Divide the plants near the base, making a clean cut through the root system without damaging it too much.

What is green sorrel?


Sorrel is a small edible green plant from the Polygonaceae family, which also includes buckwheat and rhubarb. The French translation of sour (“sorrel”) is spot-on: These leaves have an intense lemony tang. In Vietnamese cuisine, sorrel leaves are known as rau thom (fresh herb), and it's called gowkemeat in Scotland.

How do you divide a lovage?

When dividing in fall, cut back any remaining stems. With a spade, cut a circle around the plant. Then the plant can be gently lifted out with a garden fork. Remove all excess dirt from the roots, and pull them apart.

How do you transplant sorrel?

If you want sorrel as a perennial, then it's a good idea to sow a number of seeds, either where you'd like them to grow or in pots, and then thin them out or transplant them to 12 inches (30cms) apart. In following years, as it spreads, you can remove middle clumps in order to arrive at 2-foot (60 cms) spacings.