Can I use Kerr lids on Ball jars?

Bands, caps and lids are interchangeable with Ball or Kerr jar. Regular Mouth Lids for preserving fit all regular mouth glass preserving jars. Lids are for one-time use only.

Considering this, do ball lids fit Mason jars?

Disclosure here. It's true! Those plastic lids from grated Italian cheeses fit regular-mouth Mason jars. For my wide-mouth jars, I use the Ball brand of plastic lids, which on Amazon are less than $10 for 8 lids.

Furthermore, how do you sterilize Ball jars and lids? Cleaning the Lids and Rings Instead, most experts suggest that you simply place the canning lids and their rings into water that is simmering, but not boiling for 10 minutes to thoroughly clean them. You can use the same water that was used to boil the jars once it has cooled slightly.

Subsequently, one may also ask, what is the lid of a mason jar made of?

Life Without Plastic writes: “These lids are made from high quality 304 stainless steel with a food-grade silicone gasket attached to the lid. This gasket helps to preserve your food better as they create a tighter seal. However, these lids are not to be used for canning because they do not pop.

Do you sterilize jar lids?

Water-bath (and steam) canning 10 minutes and over: Sterilization is not needed for either jars or lids. Just wash and make sure they are clean. They will get sterilized, along with the food, during the processing; Water-bath (and steam) canning 9 minutes and under: Sterilization is needed for both jars or lids.

38 Related Question Answers Found

Are all wide mouth mason jars the same size?

Regular Mouth Mason Jars – The Same, But Different. This means that any regular mouth lid will fit on any regular mouth Mason jar, and any wide mouth lid will fit on any wide mouth Mason jar.

Do all Mason jars have the same size lid?

Yes, all true "mason" and "ball" jars use the same lids. Two sizes, regular and wide mouth.

Can I reuse store bought jars for canning?

The good news is that canning jars are fairly inexpensive and can be reused for years and years. Keep your jars clean and store them in a safe place where they will not be damaged in between canning sessions. The only piece that you will need to buy for the next round of preserves is the inner lid.

What is the size of a wide mouth mason jar?

In the United States, standard-size Mason jars are made of soda-lime glass and come in two sizes: regular mouth, 2 ³⁄₈ in (60 mm) inner and 2 ³⁄₄ in (70 mm) outer diameter, and wide mouth, 3 in (76 mm) inner and 3 ³⁄₈ in (86 mm) outer diameter, versions.

Do Parmesan lids fit Mason jars?

Bloggers discover that parmesan cheese container lids fit on canning jars! As long as you use a regular mouth sized canning jar (not the wide mouth variety) the flip top parmesan lids screw on nicely and give you a way to either sprinkle or pour the ingredients out.

How do you measure a jar lid?

Measure your jar opening across the widest point. Write down this measurement on a piece of paper for quick reference. A jar with an opening of about 2 3/8 inches will need a regular-mouth lid. A jar that has an opening of about 3 inches will need a wide-mouth lid.

How do you reuse Parmesan containers?

Use a Parmesan cheese container in the garage to hold nails, screws, and bolts. Don't store your kids' Cheerios or Goldfish crackers in plastic bags, put them in a Parmesan cheese container. The container's pour spout and secure lid reduce the amount of spilling, so it's great for long-distance car rides.

What does the number mean on the bottom of Ball Mason jars?

Many Ball mason jars have a number printed on the bottom of the jar, but this is a mold number that does not indicate the year of production. Rather, the mold number tells you where the jar was positioned on the glass-making machine that was used to produce it.

Are Kerr and Ball the same company?

If the Kerr jars and their packaging looks eerily similar to that of Ball jars, it's because they're basically the same: Both Ball and Kerr brands are now owned and manufactured by the parent company Jarden.

Are old Mason jars valuable?

They're named after John Landis Mason, who invented them in 1858. The glass jars were created to form a hermetic seal, and were used for canning and jarring. Typically, the smaller or more common antique jars can go for about $20 apiece, but the more rare versions can sell for as much as $300.

Is rust on mason jar lids dangerous?

rust is not toxic. it is iron oxide. do not use lids with rust on the interior - canning acid stuff with rust already started will let the acid stuff eat through the steel.

How many M&M's are in a 32 oz jar?

Based on the formula in the article, the amount of M&M's a mason jar can hold is as follows: A quart sized mason jar is 32oz in size and would be expected to hold about 1,019 M&Ms. A pint-sized mason jar is 16oz in size and would be expected to hold about 509 M&Ms.

Why do mason jars have two lids?

Mason jars have a two-part top ? a lid with a rubber ring on the underside, which creates a vacuum seal (which is so integral for safe canning), and an outer band with screw threads that are reusable. The lids can only be used to seal once, but the jars and bands can be reused many times.

Why are old Mason jars blue?

Those blue mason jars were mass produced until 1937 using sand from around Lake Michigan. It was that sand that gave the glass its blue hue.

Do Ball Mason jars have BPA?

When this post first came out in late 2010, Ball and Kerr canning jar lids did have BPA in them. Since these are the most popular canning lids in use, it has been a real concern. But in just the last few weeks, the company has announced that the newer Ball canning lids are BPA-free.

What happens if you don't sterilize canning jars?

According to The National Center for Home Food Preservation, jar sterilization is not required for safe preserving if you'll be processing your filled jars in a boiling water bath canner for 10 minutes or more. That's because harmful microorganisms will be destroyed during processing.

Do jars need to be submerged when pressure canning?

Once all the jars have lids and rings, lower them into your canning pot. Make sure the jars are fully submerged and are covered with about an inch of water (you need that much to ensure that they won't become exposed during boiling). You don't want the water to be rolling when you reach in with your jar lifter.