Can I leave flaxseed out of a recipe?
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Likewise, what can I replace ground flaxseed with?
Substitute for Flaxseed
- Add a sprinkling of chia seeds to your cereal, soup or smoothie.
- Use wheat germ when baking bread.
- Use almond flour in baking.
- Try substituting each tablespoon of flaxseed in your recipe with one-quarter cup of blended silken tofu to act as a binding agent.
Furthermore, what does ground flaxseed do in baking? Flaxseed Can Replace Fat in Baking: Generally, use a 3:1 substitution ratio. When ground flaxseed is used instead of other fats, baked goods tend to be denser and brown more rapidly.
Secondly, can I use flour instead of flaxseed meal?
To get more flax into your diet, you can use flaxseed flour when baking. For every 1/3 cup of fat called for, use 1 cup of flaxseed flour instead; for every 1 tablespoon of fat, substitute 3 tablespoons of flaxseed flour. Replace up to 15 percent of white or wheat flour in a baked good recipe with flaxseed flour.
How long can you keep a flax egg?