Are roasted sunflower seeds as healthy as raw?
In respect to this, does roasting sunflower seeds destroy nutrients?
Both raw and roasted nuts are good for you and provide health benefits. Both varieties contain similar amounts of calories, protein, carbs and fiber. However, roasting nuts may damage their healthy fat, reduce their nutrient content and lead to the formation of a harmful substance called acrylamide.
Likewise, what happens when you eat too many sunflower seeds?
Sunflower seeds can be part of a healthy diet when eaten in moderation and in place of higher-calorie, unhealthy snacks. Too much salt in your diet is tough on your heart and kidneys. It may also cause you to retain water and lead to high blood pressure.
Nutty, small, creamy and brown, sunflower seeds make an excellent snack that is not only delicious but also undeniably healthy. Sunflower seeds are rich in Vitamin E, have anti-inflammatory properties and cardiovascular benefits.