Are kosher pickles good for you?
Category:
healthy living
nutrition
Including pickles in your diet as a healthy snack can help you shed pounds, thanks to their low calorie count. A cup of dill pickles — regular or low sodium — has just 17 calories. Sweetened pickles, like bread and butter pickles, are much higher in calories — 146 calories per cup.
Regarding this, what are the benefits of kosher pickles?
Health Benefits
- Helps digestion. Fermented pickles are full of good bacteria called probiotics, which are important for gut health.
- Fights diseases. Cucumbers are high in an antioxidant called beta-carotene, which your body turns into vitamin A.
- May ease muscle cramps.
- Curb sugar spikes.
In this way, are pickles good for you?
Share on Pinterest Pickles are low in calories and contain beneficial bacteria. Pickles are fat-free and low in calories, but they are also low in most other nutrients, except for sodium. Fermented brine contains good bacteria that may improve health, but only some brines go through the fermentation process.
Depending on the brand and type, nutrition facts can vary widely, but almost all pickles are very high in sodium.
Pickles, cucumber, dill or kosher dill, 1 small spear (35g)
Amount | |
---|---|
Calories | 4 kcal |
Carbohydrate | .8 g |
Fiber | .3 g |
Sodium | 283 mg |