Are infrared grills any good?
People also ask, why are infrared grills better?
The heating element also heats the air in the grill, creating some convection, but less air is circulated and therefore the food retains more moisture during cooking. With their higher temperatures, infrared grills can also cook food faster than standard grills.
- Char-Broil Performance TRU Infrared 450 3-Burner Cart Liquid Propane Gas Grill.
- Saber Cast 500 32-Inch 3-Burner Infrared Propane Gas Grill with Side Burner.
- Char-Broil Grill2Go X200 Portable Infrared Liquid Propane Gas Grill.
Likewise, people ask, are infrared burners worth it?
Being so fast and hot, infrared cooking is energy efficient as well. You will be able to cook more food in a shorter amount of time, using less fuel. Lastly, due to the intense heat of the burners, there can be less chance of flare ups when cooking with certain types of infrared.
Infrared Grills utilize a radiant energy to maximize flavor and heat versus open flame (otherwise known as blue flame or convection) cooking that is traditionally found in grills like Weber. Due to the intense heat, you keep your hood open when grilling on an infrared grill. Food cooks faster and retains more juices.